Chinese Food
All Recipes
Stir fried bamboo shoots with Chinese toon
Chinese toon and bamboo shoots are seasonal during this period. Regardless of their nutritional value, what they eat, when they are in season, and what they take from nature is the best. At this time, the food they grow must be the most needed b... ...
Dried fruit machine made of cauliflower
Chongqing and Sichuan style cauliflower is said to be a very popular dish. But cauliflower doesn't bear to put. Try making it like this. This motley fruit dryer for dried cauliflower is not powerful. Although it takes a long time to dry, it does... ...
Rice with mutton
Delicious, easy to make and healthy ✌✌
Top XO 粿
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...
Canary wrapped in eggs
No story. It's the first time. We call it axe flower. It's like an axe. My neighbor's grandmother planted several. Now it's blooming. We can't eat it. She asked us to pick it. It's really a lot of flowers.
Fried eggs with Chinese toon
There are many ways to eat Chinese toon. For example, mix Chinese toon with tofu, fry Chinese toon sprouted fish, and make noodles with Chinese toon and garlic. For example, Chinese toon garlic juice. Today, I'm going to teach you how to make th... ...
Broccoli with garlic
Kwai broccoli is a very ordinary home dishes. Many friends have eaten it. But today I want to teach you a way of less oil. It's time to go to the table. It tastes delicious..5 minutes, you can fry a dish. Simple and quick. This garlic broccoli i... ...
Dumpling skin spring roll
Teach you a creative new way to eat dumpling skin. Do not make noodles or roll them out. It's fragrant but not greasy. Grab all of them on the table.
Stir fried bacon with leek
This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strip... ...
Codfish fillet with coconut
The fish is wrapped in coconut bread bran. In the high temperature of the oven, it swells into crispy layers. It's golden, shiny, fluffy and beautiful. But it's too late to take a picture at all. The sense can be knocked down by the fragrance. T... ...
Iron plate squid (don't go to barbecue after watching it or it will be a big sin. Ha ha)
I can also use the pan at home. I can enjoy it at home.
Hunan Congyou bar
It's a small breakfast in my hometown in Hunan. It's the best with rice noodles.
Pork bun with preserved vegetable
I lost my soul by buying a plum vegetable and meat bag in front of Changsha railway station. Today I finally got my wish.
Roasted cod with lemon
Cod is delicious and nutritious. The protein in meat is higher than that in salmon, pomfret, shad and hairtail. The fat in meat is only 0.5% as that in shark. It is 17 times lower than that in salmon. It is 7 times lower than that in hairtail. T... ...
